Non-stick Cookware for Kitchen Cookware Set of Kitchen Pots Video Pan Cooking Pots Sets Salt and Pepper Set Accessories Pot Bbq
$145.08
- Origin: US(Origin)
COOPER PAN focuses on the use of advanced technology and sustainable development concept to develop and produce a variety of cookware products. In this way, we will promote the evolution and change of human lifestyle towards , green, intelligence and quality.
COOK LIKE A PROFESSIONAL IN YOUR BELOVED HOME
Cooper Pan’s Diamond collection features an advanced, high quality non-stick coating which is infused with real diamond crystals, resulting in a non-stick coating that is up to 300% more scratch-resistant than regular 2-layer non-stick ones.
- Top layer of non-stick coating assures superb food release with excellent resistance to wear.
- Middle layer fuses the non-stick system together for stability and long-lasting.
- The initial layer which infused with diamond crystals provides excellent heat distribution and durability.
- Made without any harmful compounds, the unique interior ensures easy food release and will never chip or flake.
- Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze.
- Flat wide bottom heats evenly without hot spots, and provides plenty of room for cooking.
Style and Efficiency
Add style to your kitchen with this COOPER PAN Diamond Infused 10-piece cookware set that features saucepans, frying pans and more for creating delicious meals.
Crafted with sturdy exteriors and durable aluminum construction that promotes fast, even heating, these stylish pots, and pans incorporate the easy-to-use functionality and time-saving solutions. PFOA-free nonstick that releases foods effortlessly, complements the exteriors and cleans up easily.
The stainless steel handles are dual riveted for added strength and shatter-resistant glass lids seal in heat and moisture. Oven suitable to 450F. the set is suitable for all stovetops including induction.
What’s in the box?
- 8-Inch Frying Pan
- 9.5-Inch Frying pan
- 1.8-Quart Saucepan
- 2.3-Quart Saucepan
- 3.0-Quart Saute pan
- 5.3-Quart Casserole
How to Cook with Nonstick:
- Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
- Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.
- Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.
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